I'm going to have to figure out how to categorize my posts so I can find some of these recipes. This one was in my email and I wanted to save it someplace where I could cook it at my house, my b/f's house, or when I'm at the parent's home. =0)
This is one of our most fun swaps ever. These flaky-licious hot dog treats taste almost exactly like the real ones. Juicy franks are wrapped in decadent dough and oven-baked for the flaky, buttery taste of the authentic hors d'oeuvre we all know and love! Go for it...
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Ingredients: 1 fat-free (or nearly fat-free) hot dog (like the ones by Oscar Mayer, Hebrew National and Ball Park)
1 portion Pillsbury Reduced Fat Crescent roll dough
Directions: Preheat oven to 375 degrees.
Cut hot dog into 4 even pieces.
Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle.
Cut dough into 4 long, narrow triangles.
Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy).
Serving Size: 4 pieces (entire recipe)