I mean, if you believe the nutrition info, it is pretty much nothing...and yet...it still tastes like butter. I like the stuff a lot, but I read a long, long time ago that this stuff was a little too good to be true. Anyone have any information on hidden calories or fats?
2) What is a good thing to do with spinach? No, feeding it to a bunny rabbit is not an option. I bought some at the store and now I'm kind of just pondering what to do with it. I ate some rolled up in turkey lunch meat for lunch today and that was pretty good, but there has to be some fun interesting way to slip it into my meals. One rule, I'd like fairly healthy recipes AND I hate vinegar. I know, I know...for some of you out there reading that I've probably just sinned against everything you and your nation stands for ...hehe...but it is the truth. It is definitely a developed taste that I have yet to develop.
Thanks for all the help!